WHAT DO THEY SAY ABOUT US?

ALIMENTARIA 2024

The organic paprika pearls from La Pastora have been awarded the prize for the organic product with the most potential for internationalization. The Organic Market & Trends Awards, held within the framework of the 2024 Alimentaria & Hostelco international trade fair, have granted La Pastora’s Organic Paprika Pearls the award for the Spanish organic product…

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ANUGA

The future is now, visit La Pastora at Anuga 2023 Cologne, from October 7th to 11th.   Do you want to try authentic paprika?  Come to Hall 11.1 Stand B 017 A to discover the spicy, smoky, and sweet versions of our La Pastora paprika. Also, we will share our production processes from the field…

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Waiting for your visit in BasQuisite 2023

La Pastora will be present at the third edition of BasQuisite where quality products and buyers from the powerful HORECA sector shake hands. We will be together with large chains and distributors in Spain and with importers of gourmet products and beverages from Europe and around the world.Visit our stand at the fair on January…

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First author tapas contest

La Pastora, a leading brand manufacturer of 100% pure paprika, has organized from October 15 yo 25 the I Contest of Author’s Tapas of Murica, a culinary contest with which the firm intends to revolutionize the creativity and quality of Murcian gastronomy like never before. La Pastora, A family business founded in 1945 and currently…

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Everything you didn’t know about saffron

As we have recently launched La Pastora Saffron, we are going to review the most curious characteristics of this spice. It is a unique product with a story to tell, exceptional nutritional benefits, an uncommon appearance and very varied culinary applications. NUTRITION AND HEALTH Many scientific studies confirm that this spice has great nutritional benefits.…

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La Pastora with the best chefs of the Region of Murcia

Have you ever heard about “The Best Chefs in the Region”? It is an initiative of Gastroplan, from the newspaper La Verdad de Murcia, through which for some weeks in January and February, hundreds of people were able to enjoy a selection of exquisite dishes created by seven of the best chefs in the Region…

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Our experience in La Taulla with Julio Velandrino and Caerm

On Monday 9th July we were able to enjoy a gastronomic experience with Caerm in the restaurant La Taulla with Julio Velandrino. The four sisters who make up the third generation of La Pastora and their mother attended the event. And you might be wondering what the reason for this meeting was. Thanks to the…

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La Pastora in the Mujeres S mentoring program with Banco Santander

La Pastora takes part  in Mujeres S program with Banco Santander on female mentoring. The Mujeres S program is a Banco Santander initiative to encourage female talent and leadership. Mujeres S is part of the Generation 81 project, which aims to encourage female entrepreneurship and the development of their professional careers. S Women is aimed…

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La Pastora sponsors the documentary Yo estuve allí from Rom Radio

La Pastora is proud to be part of the sponsorship of Rom Radio’s documentary project “Yo estuve allí”. It is a historical audiovisual in which La Pastora looks back on what has happened throughout the 40 years of democracy in Murcia in the Paprika sector. Why? Because the first mill of paprika was registered in…

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Sustainable Food Day

In La Pastora we want to celebrate that today is Sustainable Food Day. With this day, we try to promote a type of food production, preparation and consumption that respects the environment and local traditions. This can be very beneficial for less favoured communities. That is why we are going to give you some advice…

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La Pastora sponsors the women’s soccer team “CAP Ciudad de Murcia”

Today, we are pleased to dedicate the post to present a project in which we are putting all our effort and ambition. The news is that we have begun to collaborate with the women’s soccer team “CAP Ciudad de Murcia” through our sponsorship Whenever they offer us this opportunity, the decision was nothing but easy:…

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La Pastora in SIAL innovation

La Pastora Paprika Pearls have become part of SIAL Innovation products. Next October, La Pastora will participate in SIAL innovation, the international industry congress to be held in Paris from 21 to 25 October. Many companies from the food sector from more than 20 different countries come together at the SIAL innovation food congress. One…

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How to incorporate La Pastora Paprika to your summer recipes

In this post you will find inspiration, ideas and tips to make your summer recipes have all the flavor and color they deserve. In the middle of summer, we usually make very simple but fresh  recipes, without complicating them too much. The desire to enjoy the holidays and the cool weather make us leave the…

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The History of Paprika

Today at La Pastora we’re going to tell story of the paprika. A species that has changed its uses and its cultivation as it spread over the five continents. It has passed through many hands over many ages until it reaches your mouth today. The pepper is native of South America, specifically the area of…

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Paprika in your Halloween recipes!

Halloween is coming! And La Pastora is delighted to provide you with some tips so as to dress your recipes with paprika making them tasty at the same time than scary! These are simple recipes which allow you to incorporate paprika so that they could have a special touch. 1. Spooky Halloween Fingers. This is…

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