Mass media

On Monday 9th July we were able to enjoy a gastronomic experience with Caerm in the restaurant La Taulla with Julio Velandrino. The four sisters who make up the third generation of La Pastora and their mother attended the event. And you might be wondering what the reason for this meeting was. Thanks to the Caerm (Organic Farming Council of the Region of Murcia) we had the opportunity to show our products to the chef Julio Velandrino, with whom he has made the dishes that made up his menu throughout this week. In addition, the Caerm was in charge of carrying out the entire production process for recording a recipe with our products prepared by Julio Velandrino in the restaurant La Taulla. We cannot show the content of this recipe yet, but we can assure you that you will want to try it as

La Pastora Paprika Pearls have become part of SIAL Innovation products. Next October, La Pastora will participate in SIAL innovation, the international industry congress to be held in Paris from 21 to 25 October. Many companies from the food sector from more than 20 different countries come together at the SIAL innovation food congress. One of the maxims of this international congress is to make consumers aware of the latest trends in the food industry by means of brands that invest their efforts in creating new, more innovative versions of their products. More than 2,000 products come together in Paris to form part of a highly selected group, which are then evaluated by an expert jury in various product categories such as: consumer tastes, product ingredients, catering, equipment and technology. Once the products have been evaluated, the best ones will be chosen, which will have

[vc_row][vc_column][vc_column_text]In La Pastora we want to celebrate that today is Sustainable Food Day. With this day, we try to promote a type of food production, preparation and consumption that respects the environment and local traditions. This can be very beneficial for less favoured communities. That is why we are going to give you some advice so that you can contribute to sustainability with your food. The Fair Trade label One very simple thing is to check the labelling of the products. We should look for the fair trade label on them. Since 2013, the World Fair Trade Organization (WFTO), introduced this label to recognize those products that produce, distribute, sell and are consumed according to standards. These are based on adequate working conditions and wages, on the non-exploitation of children, on gender equality and on respect for the environment. Say NO to palm