Find out how La Pastora has transformed the classic recipes into innovative dishes thanks to its products. Only available for our most demanding diners.
Simple tomato sauce recipe
Green salmorejo with paprika pearls
Burrata, snails and smoked paprika pearls
“La Pastora” Moorish Kebabs.
Steamed mussels with Sautéed oyster, mushrooms, spring onion and paprika.
Salmorejo with Paprika
Broccoli hummus with crunchy cured ham and La Pastora Paprika Pearls
Octopus over salad with La Pastora Paprika Pearls
Octopus with mango chutney
Marinade chicken with quinoa
A special recipe full of ingredients
Squash cream with La Pastora Paprika Pearls
“A feira” Octopus with avocado ice cream.
Pork loin over toast with olive oil and La Pastora Pepper Pearls.
Guacamole with La Pastora Paprika Pearls.
Pastora with Organic Paprika Pearls
Artichoke heart, Bottarga and light tuna with sweet paprika
Octopus tartar with celery, olive oil and paprika
Matsu Sushi and Origini.
Stew squid with green beans and ginger with Paprika.
Aubergine en papillote, sardine dressed with oil and artichoke dressed with oil and paprika.
“A feira” Octopus dices with paprika.
We use our own and third-party cookies to obtain statistical data on the navigation of our users and improve our services. If you accept or continue browsing, we consider that you accept its use. You can change the settings or get more information here Discover more.