Sustainable Food Day

In La Pastora we want to celebrate that today is Sustainable Food Day. With this day, we try to promote a type of food production, preparation and consumption that respects the environment and local traditions. This can be very beneficial for less favoured communities. That is why we are going to give you some advice…

La Pastora in SIAL innovation

La Pastora Paprika Pearls have become part of SIAL Innovation products. Next October, La Pastora will participate in SIAL innovation, the international industry congress to be held in Paris from 21 to 25 October. Many companies from the food sector from more than 20 different countries come together at the SIAL innovation food congress. One…

The History of Paprika

Today at La Pastora we’re going to tell story of the paprika. A species that has changed its uses and its cultivation as it spread over the five continents. It has passed through many hands over many ages until it reaches your mouth today. The pepper is native of South America, specifically the area of…