In La Pastora we want to celebrate that today is Sustainable Food Day. With this day, we try to promote a type of food production, preparation and consumption that respects the environment and local traditions. This can be very beneficial for less favoured communities. That is why we are going to give you some advice…
Today, we are pleased to dedicate the post to present a project in which we are putting all our effort and ambition. The news is that we have begun to collaborate with the women’s soccer team “CAP Ciudad de Murcia” through our sponsorship Whenever they offer us this opportunity, the decision was nothing but easy:…
La Pastora Paprika Pearls have become part of SIAL Innovation products. Next October, La Pastora will participate in SIAL innovation, the international industry congress to be held in Paris from 21 to 25 October. Many companies from the food sector from more than 20 different countries come together at the SIAL innovation food congress. One…
In this post you will find inspiration, ideas and tips to make your summer recipes have all the flavor and color they deserve. In the middle of summer, we usually make very simple but fresh recipes, without complicating them too much. The desire to enjoy the holidays and the cool weather make us leave the…
Today at La Pastora we’re going to tell story of the paprika. A species that has changed its uses and its cultivation as it spread over the five continents. It has passed through many hands over many ages until it reaches your mouth today. The pepper is native of South America, specifically the area of…
Halloween is coming! And La Pastora is delighted to provide you with some tips so as to dress your recipes with paprika making them tasty at the same time than scary! These are simple recipes which allow you to incorporate paprika so that they could have a special touch. 1. Spooky Halloween Fingers. This is…
