“A feira” Octopus dices with paprika.

The Recipe of Our Chef: “A feira” Octopus dices with paprika

This is one of the most traditional recipes of the Galician gastronomy whose background is full of history.


In this occasion, the chef Antonio Ortuño decided to give a touch of originality to the recipe in his New York restaurant by creating small three-dimensional dice with the octopus, so that the presentation brings a touch of avant-garde to the recipe.