Green salmorejo with paprika pearls

By Raf Nonneman.


  • cucumber
  • avocado
  • green bell pepper
  • green herbs: basil, parsley, chives, spinach
  • olive oil, lemon juice, pepper, salt and the egg yolk of 1 boiled egg.


  1. All blended in a blender.
  2. Served as an appetizer with paprika pearls hot or smoked.

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