The Recipe of Our Chef: Steamed mussels with Sautéed oyster, mushrooms, spring onion and paprika.
The new recipe of Antonio Ortuño is something simple as well as brand new. This kind of dish can be served as an appetizer or as the first course.
Steamed mussels are a basic but a must in the Spanish cuisine but with the Sautéed by which it is accompanied, a special touch will be given
Its mouth-filling taste will please your palate!