Rafaello Tapas are basically fresh toasted bred with smoked salmon and La Pastora Paprika Pearls.

Step by Step.

• Cut slices of bread into a square by removing the hard parts of the white bread.
• Put slices of smoked salmon on the bread.
• Wrap the bread and the salmon to form a roll and pack it in aluminum foil for 1-2 hours so that it keeps its shape.
• Cut the bread / salmon rolls into 1-2 cm rolls.
• Cover the rolls with La Pastora organic paprika pearls.
• Sprinkle some green herbs on top (dill or tarragon tips).

What are you waiting for? Try to make it, you will love it!