By Raf Nonneman.
INGREDIENTS:
- cucumber
- avocado
- green bell pepper
- green herbs: basil, parsley, chives, spinach
- olive oil, lemon juice, pepper, salt and the egg yolk of 1 boiled egg.
METHOD:
- All blended in a blender.
- Served as an appetizer with paprika pearls hot or smoked.
