Burrata, snails and smoked paprika pearls

By Raf Nonneman.

Burrata cheese mixed with some seasalt.
Than smoked paprika crumble with paprika and breadcrumb and olive oil and pepper and salt. And also made a crumble of bacon (pancetta)
Than fry the snails in olive oil and garlic and parsley.
Than put burrata first in a cub. Than put 2-3 snails and top with the paprika crumble.
And of course top it with La Pastora pearls!