Extra Virgin Olive Oil with Smoked Paprika

Condiment based on extra virgin olive oil arbequina variety with smoked aroma. Oil obtained only from the fruit of the olive tree (Olea europea Hoffm. and Link), only by mechanical or other physical means, under particularly thermal conditions, which do not lead to alteration of the oil, which has not undergone any treatment other than washing, decantation, centrifugation and filtration, the organoleptic characteristics of which are beyond reproach.

Specification sheet