Octopus tartar with celery, olive oil and paprika – La-Pastora

Octopus tartar with celery, olive oil and paprika

The Recipe of Our Chef: Octopus tartar with celery, olive oil and paprika.

Octopus tartar with celery, olive oil and paprika.

OTRAS RECETAS RELACIONADAS

Matsu Sushi and Origini.

Pork loin over toast with olive oil and La Pastora Pepper Pearls.

Octopus over salad with La Pastora Paprika Pearls